| Ident. | Authors (with country if any) | Title |
|---|
| 000001 |
Biagio Fallico [Italie] ; Gabriele Ballistreri [Italie] ; Elena Arena [Italie] ; Selina Brighina [Italie] ; Paolo Rapisarda [Italie] | Bioactive compounds in blood oranges (Citrus sinensis (L.) Osbeck): Level and intake. |
| 000C54 |
Maria C. Strano [Italie] ; Mariarosaria Calandra [Italie] ; Viviana Aloisi [Italie] ; Paolo Rapisarda [Italie] ; Tonia Strano [Italie] ; Giuseppe Ruberto [Italie] | Hot water dipping treatments on Tarocco orange fruit and their effects on peel essential oil |
| 001321 |
Lucia Giordano [Italie] ; Walter Coletta ; Chiara Tamburrelli ; Marco D'Imperio ; Marilena Crescente ; Cristian Silvestri ; Paolo Rapisarda ; Giuseppe Reforgiato Recupero ; Amalia De Curtis ; Licia Iacoviello ; Giovanni De Gaetano ; Domenico Rotilio ; Chiara Cerletti ; Maria Benedetta Donati | Four-week ingestion of blood orange juice results in measurable anthocyanin urinary levels but does not affect cellular markers related to cardiovascular risk: a randomized cross-over study in healthy volunteers. |
| 001A44 |
Paolo Rapisarda [Italie] ; Federica Camin ; Simona Fabroni ; Matteo Perini ; Biagio Torrisi ; Francesco Intrigliolo | Influence of different organic fertilizers on quality parameters and the delta(15)N, delta(13)C, delta(2)H, delta(34)S, and delta(18)O values of orange fruit (Citrus sinensis L. Osbeck). |
| 001C40 |
Venera Cardile [Italie] ; Giuseppina Frasca [Italie] ; Luisa Rizza [Italie] ; Paolo Rapisarda [Italie] ; Francesco Bonina [Italie] | Antiinflammatory effects of a red orange extract in human keratinocytes treated with interferon‐gamma and histamine |
| 001C71 |
Paolo Rapisarda [Italie] ; Federica Camin [Italie] ; Simona Fabroni [Italie] ; Matteo Perini [Italie] ; Biagio Torrisi [Italie] ; Francesco Intrigliolo [Italie] | Influence of Different Organic Fertilizers on Quality Parameters and the δ15N, δ13C, δ2H, δ34S, and δ18O Values of Orange Fruit (Citrus sinensis L. Osbeck) |
| 001E88 |
Anna Eghle Catalano [Italie] ; Barbara Ingallinera [Italie] ; Aldo Todaro [Italie] ; Paolo Rapisarda [Italie] ; Giovanni Spagna [Italie] | Degradative enzymatic activities in fresh‐cut blood‐orange slices during chilled‐storage |
| 001F45 |
Paolo Rapisarda [Italie] ; Simona Fabroni [Italie] ; Silke Peterek [Allemagne] ; Giuseppe Russo [Italie] ; Hans-Peter Mock [Allemagne] | Juice of New citrus hybrids (Citrus clementina Hort. ex Tan.×C. sinensis L. Osbeck) as a source of natural antioxidants |
| 002212 |
Paolo Rapisarda [Italie] ; Santina Elisabetta Bellomo [Italie] ; Simona Fabroni [Italie] ; Giuseppe Russo [Italie] | Juice Quality of Two New Mandarin-like Hybrids (Citrus clementina Hort. ex Tan x Citrus sinensis L. Osbeck) Containing Anthocyanins |
| 002226 |
Paolo Rapisarda [Italie] ; Marisol Lo Bianco [Italie] ; Paolo Pannuzzo [Italie] ; Nicolina Timpanaro [Italie] | Effect of cold storage on vitamin C, phenolics and antioxidant activity of five orange genotypes [Citrus sinensis (L.) Osbeck] |
| 002399 |
Lucia Giordano [Italie] ; Walter Coletta ; Paolo Rapisarda [Italie] ; Maria Benedetta Donati ; Domenico Rotilio | Development and validation of an LC‐MS/MS analysis for simultaneous determination of delphinidin‐3‐glucoside, cyanidin‐3‐glucoside and cyanidin‐3‐(6‐malonylglucoside) in human plasma and urine after blood orange juice administration |
| 002582 |
Paolo Rapisarda [Italie] ; Cinzia Caggia [Italie] ; Carmela M. Lanza [Italie] ; Santina E. Bellomo [Italie] ; Paolo Pannuzzo [Italie] ; Cristina Restuccia [Italie] | Physicochemical, Microbiological, and Sensory Evaluation of Minimally Processed Tarocco Clone Oranges Packaged with 3 Different Permeability Films |
| 002697 |
Paolo Rapisarda [Italie] ; Maria Luisa Calabretta ; Gabriella Romano ; Francesco Intrigliolo | Nitrogen metabolism components as a tool to discriminate between organic and conventional citrus fruits. |
| 002860 |
Angela Roberta Lo Piero [Italie] ; Ivana Puglisi [Italie] ; Paolo Rapisarda [Italie] ; Goffredo Petrone [Italie] | Anthocyanins accumulation and related gene expression in red orange fruit induced by low temperature storage |
| 002B43 |
Paolo Rapisarda [Italie] ; Paolo Pannuzzo [Italie] ; Gabriella Romano [Italie] ; Giuseppe Russo [Italie] | Juice components of a new pigmented citrus hybrid Citrus sinensis (L.) Osbeck x Citrus clementina Hort. ex Tan. |
